2 heads romaine lettuce, torn
1 ounce basil, shredded
Salt and pepper
1/3 cup croutons
1/3 cup Italian vinaigrette dressing
2 cups rotisserie chicken, shredded
1 cup bocconcini (fresh mozzarella balls)
1/2 cup roasted red pepper strips, drained
1 cup kalamata or Italian olives (pitted)
Toss lettuce with basil, salt, pepper, croutons and most of the dressing in large salad bowl. Arrange the remaining ingredients across the top of the lettuce in sections. Offer the reserved dressing at the table. Serves 4. Recipe courtesy of Sam’s Club/Family Features
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