Tropical punch with fruity tea ice cubes

4 cups boiling water
12 Lipton Tuscan Lemon flavored Black Pyramid Tea Bags
1/2 cup sugar
3 cups pineapple juice
1 cup orange juice
2 cups raspberries

Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar; chill.
In large pitcher, combine 2 cups chilled tea with remaining ingredients; chill.

Meanwhile, in 2 ice cube trays,* arrange 3 raspberries in each compartment. Pour remaining chilled tea over berries. Freeze 2 hours or until solid. To serve, pour punch into large pitcher or bowl. Add tea ice cubes. Serve immediately.

*If you don’t have ice cube trays, try using mini muffin pans or a 6-cup ring mold.